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1 помол муки для хлебопекарного производства
Русско-английский словарь по пищевой промышленности > помол муки для хлебопекарного производства
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2 помол муки для хлебопекарного производства
Makarov: bread flour millingУниверсальный русско-английский словарь > помол муки для хлебопекарного производства
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3 мука
dust, flour, powder метал.* * *мука́ ж.
flour; mealиспо́льзовать муку́ для приготовле́ния хле́ба — use flour in making breadмука́ получа́ется размо́лом зерна́ — flour is made by grinding [milling] grainмука́ прогорка́ет — flour becomes rancidмука́ прокиса́ет — flour becomes sourбурова́я мука́ — bore meal, borings, drillingsбу́товая мука́ — stone dustги́псовая мука́ — earthy gypsumго́рная мука́ — rock flour, mountain mealдреве́сная мука́ — wood flourизвестко́вая мука́ — ground limestoneка́менная мука́ — stone powder, stone dustква́рцевая мука́ — ground quartzквасцо́вая мука́ — alum (powder), aluminium potassium sulphateкормова́я мука́ — feeding mealкостяна́я мука́ — bone mealкровяна́я мука́ — blood mealобо́йная мука́ — flour with 95—96% extractionмука́ просто́го помо́ла — (coarse) mealсе́яная мука́ — rye flour with 63% extractionтолче́йная мука́ — pulverized oreмука́ то́нкого помо́ла — fine flourторфяна́я мука́ — powdered peatфосфори́тная мука́ — ground phosphate rock, rock phosphate meal, ground rock phosphate
См. также в других словарях:
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
flour — flourless, adj. /floweur, flow euhr/, n. 1. the finely ground meal of grain, esp. the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated… … Universalium
flour — 1. noun /ˈflæwɚ/ a) Powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry. Ce fust en esté quant la f … Wiktionary
Chorleywood Bread Process — The Chorleywood Bread Process, or CBP, was developed in 1961 by the Flour Milling and Baking Research Association at Chorleywood and is now used to make 80% of the UK’s bread. [cite web |url=http://sofa.dartnet.co.uk/www… … Wikipedia
Sprouted bread — is a form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods. [http://www.essentialeating.com/ResourcesSprouted.asp] .… … Wikipedia
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
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Millennium Mills — viewed from the northwest. The adjacent building on the left is the former Rank Hovis Premier Mill[1] The Millennium Mills is a derelict turn of the century flour mill in West Silvertown on the south side of the … Wikipedia
